Food & Dining

You've probably overheard your Chinese friends or colleagues talking about striking a good balance between eating "hot" and "cold" foods. For example, they might...

Sense 8 is a lavish Cantonese restaurant that pays tribute to Hong Kong's well-known old-school teahouse, Luk Yu. This is the third branch of...

Canton Table is a high-end Cantonese restaurant within Three on the Bund. It's a glamorous space with decor inspired by Shanghai's Shikumen buildings, with...

From the forces behind lavishly designed Sense 8 and modern Sichuan restaurant Maurya comes The Peacock Room, a shinier version of Sichuanese cuisine...

Expensive but totally worth it - new flavors at Bistro 321Nicolas Le Bec, the famous Michelin-starred chef from Lyon started Villa Le Bec with...