Shanghai Dining

Shanghai Restaurants & Dining Guide

The Best Bakeries in Shanghai

Rounding up our favorite bakeries in the city On the hunt for some good baguette? Tired of the overly rich local nonsense that are more cream than cake? Then this article is for you. Here's...

Burgers in Shanghai: Grinder

Premium burgers with quality beef in Jing'an Gourmet burgers have evolved into “burgers with premium toppings,” of late, the latest being burger joint Grinder, which recently replaced Pho Tastic on Wuding Lu. The restaurant’s prime...

Colorful Gourmet Burgers at Sunny’s Burgerland

Foie gras, surf 'n' turf and colorful buns When it comes to burgers in Shanghai, this city does not play around, with plenty of serious contenders who are constantly upping their game in the fight...

4 New Brunches To Try This Weekend in Shanghai

Ginger, Light & Salt Daily, Cuivre and Epices & Foie Gras Introducing four new brunch recommendations in Shanghai for your weekend noshing. We have two recommendations for al fresco at Ginger and Light & Salt...

Best Rotisserie Chicken in Shanghai

Restaurants in Shanghai serving the best birds Who doesn’t love a good Sunday roast? Now you can get these juicy birds any day of the week. Here is a list of restaurants in Shanghai where...

Morton’s Steakhouse in Shanghai

Morton’s Shanghai specialises in classic, hearty American cuisine including the finest grain-fed prime aged beef, fresh seafood and spectacular desserts, using top quality ingredients and served in generous portions. With seating for more than 400...

Gourmet Library

It's part dining room, part library, and 100% event friendly. Housed in the Hengshan Fang complex near Xujiahui, Gourmet Library is a crossover concept led by Brian Tan, proprietor and chocolatier of dessert shops...

The Peacock Room

From the forces behind lavishly designed Sense 8 and modern Sichuan restaurant Maurya comes The Peacock Room, a shinier version of Sichuanese cuisine that strays far from preconceived notions of the province’s mala-centric,...

Chopstick Etiquette in China

The do's and don'ts and how not to offend anyone If you've moved to China from a country where forks and knives were the staple at your dining table, you're probably not going to be...

The Milkshake Bar: Insane Milkshakes, Killer Wings and a Brisket Sandwich

If there’s one thing that Charles Zeng (Charlie’s Burger) knows how to do well, it’s American comfort eats that’ll put you in a food coma before you can say milkshake. Located a couple doors down...